Pacific Cove’s Backfin Crab Meat is a perfect blend of tender special-grade meat and broken pieces of jumbo lump, offering both texture and flavour in every bite. This premium selection is ideal for creating flavourful crab cakes, creamy dips, fresh seafood salads, and hearty casseroles. With its delicate yet substantial consistency, 100% wild-caught, pasteurised backfin crab meat ensures convenience without sacrificing quality.

Enjoy the extended shelf life, reduced waste, and superior taste of handpicked blue swimmer crab.