Pasteurized Crabmeat
Our premium crabmeat is perfect for any dining occasion. Because our crabmeat is fully cooked it can be consumed directly out of the can or used as a delicious ingredient in appetizers, soups, salads, or entrees.
Premium Crabmeat
Captain’s Delight Premium Indian and Indonesian Crabmeat
Captain’s Delight Brand Premium Crabmeat is 100% Blue Swimming Crabmeat (Portunus pelagicus). The crab is steam cooked, handpicked, graded and then sealed for pasteurization. The result is a virtually shell-free crabmeat with excellent flavor. This crabmeat is processed in our privately owned plant, and has strictly followed the guidelines by Hazardous Analysis and Critical Control Point (HACCP).
Grades Table
| Product | Grade | Description | Specs | Pack |
|---|---|---|---|---|
| Colossal Crabmeat Portunus pelagicus Item# 9197IN & 9197I |
The largest pieces of meat picked from the crab’s two fin muscles. | Colossal Less than 40 pieces per can |
12x1 lb. cans | |
| Jumbo Lump Crabmeat Portunus pelagicus Item# 9200IN & 9200I |
Firm, large, pieces of meat picked from the crab’s two fin muscles. Slightly lower in weight than Colossal. | Jumbo Lump Less than 75 pieces per can |
12x1 lb. cans | |
| Jumbo Crabmeat Portunus pelagicus Item# 9205IN & 9205I |
Whole pieces of Jumbo Lump from smaller crabs. | Jumbo 76 to 120 pieces per can |
12x1 lb. cans | |
| Super Lump Crabmeat Portunus pelagicus Item# 9207IN & 9207I |
Whole pieces of Jumbo Lump from smaller crabs and broken pieces of Colossal and Jumbo Lump. | Super Lump | 12x1 lb. cans | |
| Lump Crabmeat Portunus pelagicus Item# 9210IN & 9211I |
Blend of 70% lump with 30% special crabmeat from the body of the crab. | Lump | 12x1 lb. cans | |
| Special Crabmeat Portunus pelagicus Item# 9220IN & 9220I |
Small flakes of crabmeat from the body of the crab. | Special | 12x1 lb. cans | |
| Claw Crabmeat Portunus pelagicus Item# 9230IN 9230I |
Dark meat from the claws of the crab. | Clawmeat | 12x1 lb. cans | |
| Cocktail Claw Crabmeat Portunus pelagicus Item# 9240IN |
Whole Claw "Fingers" from the legs of the crab where the dark meat is still attached. | 20-30 & 30-60 count Cocktail Claw | 12x12 oz. cans |
Value Crabmeat
Trans-Global Brand Crabmeat
Trans-Global Brand Crabmeat is 100% Red Swimming Crabmeat (Portunus haani). Produced in both China and Vietnam. The crab is steam cooked, handpicked, graded and then sealed for pasteurization. The result is a virtually shell-free crabmeat with excellent flavor. This crabmeat is processed in our plants, and has strictly followed the guidelines by Hazardous Analysis and Critical Control Point (HACCP).
Grades Table
| Product | Grade | Description | Specs | Pack |
|---|---|---|---|---|
| Colossal Crabmeat Portunus haanii Item# 9197 & 9197V |
Firm, large, pieces of meat picked from the crab’s two fin muscles. | Colossal 70 count per can +/- 5 count |
12x1 lb. cans | |
| Jumbo Lump Crabmeat Portunus haanii Item# 9200 & 9200V |
Firm, large, pieces of meat picked from the crab’s two fin muscles. Slightly lower in weight than Colossal. | Jumbo Lump 110 pieces +/-10 count |
12x1 lb. cans | |
| Jumbo Crabmeat Portunus haanii Item# 9206 & 9206V |
Firm, large, pieces of meat picked from the crab’s two fin muscles. Slightly lower in weight than Colossal. | Jumbo 180 pieces +/-20 count |
12x1 lb. cans | |
| Super Lump CrabmeatPortunus haanii Item# 9207 |
Whole pieces of Jumbo Lump from smaller crabs. | Super Lump 180 +/-20 pieces |
12x1 lb. cans | |
| Lump Crabmeat Portunus haanii Item# 9210 & 9210V |
Large pieces of meat and broken Jumbo Lump and Super Lump. | Lump | 12x1 lb. cans | |
| Special Crabmeat Portunus haanii Item# 9220 & 9220V |
Small flakes and broken pieces of white crabmeat. | Special | 12x1 lb. cans | |
| Claw Crabmeat Portunus haanii Item# 9210 |
Dark meat from the claws of the crab. | Clawmeat | 12x1 lb. cans |
Mexican Crabmeat
Captain’s Delight Premium Mexican Crabmeat
Captain’s Delight Brand Mexican Crabmeat is 100% Blue Crab (Callinectes belicosus species). Our Mexican Crabmeat contains the natural fat that is found in the crab, giving it flavor reminiscent of a Chesapeake Bay Blue Crab. The crab is steam cooked, handpicked, graded and then sealed for pasteurization. The result is a virtually shell-free crabmeat with excellent flavor. This crabmeat has strictly followed the guidelines by Hazardous Analysis and Critical Control Point (HACCP).
